My favorite 10 minute meal. While boiling water for my whole wheat noodles, I slice and dice my veggies. (trumpet mushrooms, baby carrots, broccoli, and green onions) Then really quickly, i sauté the veggies with minced garlic and some chicken broth. Once, veggies are about done, I add hot water and the ready cooked noodles into the pan...and cook for another 2 minutes and voila. Sprinkle pepper and salt accordingly. Super yummy and healthy!!